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Is Kobe beef worth it?
in General
Debra AI Prediction
Arguments
https://www.theguardian.com/world/video/2013/may/03/turn-pork-meat-into-beef-video
Sure the preservatives are likely to cause cancer if enough is consumed, but that's the price people are willing to pay
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  Spelling & Grammar: 100%  
  Sentiment: Neutral  
  Avg. Grade Level: 8.44  
  Sources: 1  
  Relevant (Beta): 35%  
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@CYDdharta , your link doesn't really apply to kobe, but is really scary what some Chinese manufacturers ate doing to turn unwated pork parts to beef stew. Maybe I will remove Chinese restaurants from my list after watching that video
  Considerate: 82%  
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  Sentiment: Negative  
  Avg. Grade Level: 9.52  
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  Relevant (Beta): 28%  
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The point is, whatever the market will bear; and if not, substitutes will be found.
  Considerate: 89%  
  Substantial: 60%  
  Spelling & Grammar: 100%  
  Sentiment: Neutral  
  Avg. Grade Level: 6.64  
  Sources: 0  
  Relevant (Beta): 95%  
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